MELON TROPICAL
Galia Melon presented with a Selection of Exotic Fruits
AVOCAT AUX FRIUTS DE MER AU GRATIN
Avocado, Tomatoes, Mushrooms, and mixed Seafood glazed under the grill
CHAMPIGNONS VIENNOISE
Mushrooms fried with Breadcrumbs and served with Garlic Butter
TAGLIATELLE AU SALMON FUME
Green pasta served with Smoked Salmon in a creamy sauce
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POTAGE DE JOUR
Home made Soup of the Day
SORBET AU CHOIX
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CANETON D’AYLESBURY AU POIVRE OU AVEC ORANGE
Duck breast served with a light pepper sauce or if preferred with Orange Sauce
ENTRECOTE DE BEOUF A LA DOLPHIN
Sirloin of Beef prepared with Bacon, Mushrooms and Tomato in rich Red Wine
ESCALOPE DE VEAU A LA CRÈME ET CHAMPIGNONS
Pan fried Escalope of Veal, with sliced Mushrooms, flamed with Brandy and Cream
DELICES DE SOLE CARDINAL
Poached fillets of Sole presented with Lobster Sauce
LEGUMES ET POMMES DE TERRE DU MARCHE
Market Vegetables and Potatoes in Season
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SELECTION D’ENTREMENTS
Selection of Desserts
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CAFÉ ET MINTS

Price £19.50 GST INCLUDED
THE DOLPHIN HOTEL & RESTAURANT, GOREY PIER TEL:853370