Prawn & Grapefruit Cocktail served with Marie Rose sauce
Fresh picked Crabmeat with breadcrumbs fried in butter, presented with cucumber and tomato salsa
Deep- fried Mushrooms Viennoise with a touch of garlic
Melon served with finely sliced Parma Ham
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Chef’s Homemade Minestrone Soup
Choice of Sorbet- Lemon or Orange
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Roast Sirloin of Beef served with Yorkshire pudding
Roast Leg of Lamb flavoured with Rosemary
Pan- fried Calves Liver served with onions and strips of bacon
Grilled fillet of Salmon, in a herb and potato crust presented with a tomato and basil sauce    
Market Vegetables and potatoes in season
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Selection of Desserts
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Fine Moka Coffee

Price £16.50GST INCLUDED
THE DOLPHIN HOTEL & RESTAURANT, GOREY PIER TEL: 853370