Special offer

Dinner, overnight stay & full English breakfast
10th – 18th February
£100.00 per couple per night

Surprise your Valentine with a relaxing night out!

Menus

Available
10th-18th February

Lunch £16.50
Special Dinner £25.00
Sunday Lunch £17.50
A La Carte Menu & Vegetarian dishes also available

Sample Lunch Menu

Deep- fried Mushrooms Viennoise with a touch of garlic

Oysters served Cold or Hot with garlic butter

Scallops baked in their shell with cheese sauce, sliced mushrooms and pureed potatoes

A fan of juicy Melon presented with Prawns served with Marie Rose sauce

~oOo~

Charcoal Grill Lamb Cutlets with Mint sauce

Entrecote Steak served with Bordelaise sauce

Chicken breast cooked in white wine and cinzano sauce with almonds and breadcrumbs

Poached fillets of Sole with Crab meat coated in sauce Mornay

Selection of Seasonal Vegetables and Potatoes

~oOo~

Selection of Desserts

~oOo~

Coffee

Price £16.50

Sample Sunday Lunch Menu

Prawn & Grapefruit Cocktail served with Marie Rose sauce

Avocado with a mix of Seafood glazed under the grill with cheese

Melon served with a selection of Fruits

Mussels steamed in a creamed White wine and a light flavouring of tomato sauce and garlic

~oOo~

Chef's Homemade Green Split Peas Soup

Lemon or Orange Sorbet

~oOo~

Roast Sirloin of Beef served with Yorkshire Pudding

Roast Leg of Lamb flavoured with Rosemary

Grilled fillet of Salmon in a herb and potato crust presented with tomato and basil sauce

Layered Chicken breast with Camembert and spring onions coated with breadcrumbs

Deep fried Scampi served with Tartar sauce and French Fries

Market Vegetables and Potatoes in Season

~oOo~

Selection of Desserts

~oOo~

Coffee

Price £17.50

Valentine's Dinner Menu

Scotch Smoked Salmon rolled with Prawns tossed in lemon and served with Marie Rose Sauce

Oysters stuffed with a mixture of Spinach, Garlic, Cream and Breadcrumbs or natural

Lashings of Hot Garlic Butter and Grilled King Prawns or simply Plain Butter

Pan- fried Scallops served with Asparagus and Chorizo Slices

~oOo~

Today's Chef Special Green Split Peas Soup

Lemon & Orange Sorbet

~oOo~

Fillet of beef encrusted with Peppercorns flamed with brandy and finished

with cream or plain Grilled if preferred

Roasted Aylesbury duckling cooked to your liking, served with an orange or apple

Flamed with Grand Marnier

Poached Fillets of Sole with Lobster Medallions, Truffle Slices and

Coated with Sauce Mornay

Roast Rack of Lamb, scented with Rosemary

accompanied with grilled tomatoes and mushrooms

Market Vegetables and Potatoes in Season

~oOo~

Selection of Desserts

~oOo~

Coffee & Mints