Seasonal Melon with Greenland Prawns and Marie Rose Sauce

Button Mushrooms coated in Breadcrumbs and a touch of Garlic

Mussels poached in a creamed White Wine Sauce with chopped Onions and a light flavouring of Tomato and Garlic

~ooOoo~

Pan-Fried Fillet of Jersey Plaice served with White Wine and Lemon Juice

Surf & Turf Rib-eye Steak topped with King Prawns with a touch of Garlic Butter

Charcoal grilled Rack of Lamb with grilled Tomato and Mushrooms

Chicken Breast with Parma Ham, Mushrooms and Asparagus topped with melted Cheese in a Creamy Sauce

Market Vegetables and Potatoes in Season

~ooOoo~

Choice of Gateaux * Vanilla Crème Brulle

Fresh Fruit Salad * Profiteroles with Chocolate sauce

Cheese & Biscuits * Choice of Ice Cream

~ooOoo~

2 Courses £19.50

3 Courses £24.00 (including Coffee & Chocolate Mints)