Sample Sunday Lunch Menu

Glazed Goats Cheese on a caramelized Red Onion Tart, Homemade Pesto and balsamic glaze

Pan- fried Scallops with fresh Asparagus and Chorizo slices with a touch of garlic

A fan of juicy Melon presented with finely sliced Parma Ham

Scotch Smoked Salmon rolled with Prawns tossed in lemon and presented on Mixed Leaves

~oOo~

Chef’s Homemade Minestrone Soup

Choice of Sorbet- Lemon or Orange

~oOo~

Roast Sirloin of Beef served with Yorkshire pudding and horseradish

Roast Leg of Lamb served with Mint sauce

Pan- fried Fillet of Sea Bass with stir- fried vegetables, Noodles and King Prawn  in a sweet chilli sauce

Chicken Breast wrapped in Serrano Ham presented with asparagus and curry sauce

Deep- fried Scampi served with French fries and Tartar sauce

Market Vegetables and Potatoes in Season

~oOo~

Apple Pie served with Custard & Ice Cream * Choice of Gateaux * Molotov * Fresh Fruit Salad

Meringue with Fresh Strawberries and Ice Cream * Cheese & Biscuits * Choice of Ice Cream

~oOo~

Filter Coffee & Chocolate Mints

Price £25.50